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Ask a lot of questions and be curious! Ask a lot of questions and be curious!
Ask a lot of questions and be curious! "Ask a lot of questions, dig deep and stay curious", this is what the personnel manager Franz Lobenberg recommends to all of the new apprentices at Leiber. During the two induction days, the "newbies" received a lot of information about the company, its products, its sites and, most of all, about safety and hygiene. But there also were some fun programme items, such as a company quiz, lunch together and activities with the apprentice mentors. Surprise and amusement greeted of the Leiber starters' goodie-bags, which were handed out to each of the apprentices at the start of their training. Filled with all sorts of bits and bobs which should make life easier during training.

Company director Michael von Laer is delighted with this large group of highly motivated young staff. "Despite the lack of trained technicians noticeable everywhere, we received many and very good applications," said von Laer. "In any case, training is a very 'BIG' thing at Leiber."

Leiber is also a partner of the Niedersachsen-Technikum. After they have finished school, qualifying with Abitur, young women with an interest in STEM subjects (professions in science, technology, engineering and mathematics) have the opportunity here, to familiarise themselves with a company for 6 months and, at the same time, to experience studying at the University of Osnabrück once a week.

For more than 60 years, Leiber GmbH has been one of the leading manufacturers of specialist yeast products "Made in Germany". At two sites in Germany and additional sites in Poland and Russia, Leiber, with its more than 230 committed employees, produces top quality brewer's yeast products and yeast extracts.

Leiber GmbH
Hafenstraße 24
D-49565 Bramsche
Phone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-29
info@leibergmbh.de
leibergmbh.de

New distributors for Leiber’s Food business unit are strengthening its market presence worldwide New distributors for Leiber’s Food business unit are strengthening its market presence worldwide
Leiber GmbH’s Food business unit strengthens its international sales activities with a range of new cooperation partners and continues its expansion course. Four new distributors have been acquired to increase the sales network.

Medist FZE, based in Dubai, will be responsible for the distribution of yeast extracts in the United Arab Emirates, Kuwait, Oman, Qatar and Saudi Arabia.

After Azelis Denmark took over the responsibilities for Scandinavia and the Baltic States last year, we are pleased to inform that we won Azelis Spain as additional partner and part of the Azelis Group. The team managed by Alessandro Monda will expand the distribution of our products in Spain and Portugal.
 
With Barentz South Africa, another strategic partnership has been built to position our product range in the South African market.

Since June 2019, we also welcome Maeho Trading, who takes over the expansion of sales activities for the Food Business Unit in South Korea. Fermentation products continue to be served by Bision Corporation.

By taking this step, Leiber is optimizing its international sales and service processes of the Food Business Unit. Dr. Bernd Weinreich, Business Unit Director of Food, commented: "To expand the distribution of our innovative brewers’ yeast extract products, it is very important for Leiber to enter strategic partnerships with companies in the ingredient sector, whose expertise and sales strategy is based on providing application-based solutions. We see the best opportunities to successfully implement this strategy in the respective countries by collaborating with our four new business partners."
 
For more than sixty years, Leiber GmbH has been one of the leading manufacturers of special yeast products “made in Germany.” At its two locations in Germany, as well as other production facilities in Poland and Russia, Leiber’s more than 230 committed employees produce brewer’s yeast products and yeast extracts at the highest level of quality.

Leiber GmbH
Hafenstraße 24
49565 Bramsche
Germany
Phone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-29
info@leibergmbh.de
leibergmbh.de



Leiber Animal Nutrition - New partnership in India, Nepal and Sri Lanka Leiber Animal Nutrition - New partnership in India, Nepal and Sri Lanka
Brewers’ yeast specialist Leiber has further expanded its distribution network in the animal feed sector. Raj Nakra Associates has been identified as a professional partner based in India. Together with Raj Nakra Associates, Leiber GmbH now wants to offer its animal-specific beer yeast speciality products in the feed markets of India, Nepal and Sri Lanka.

Raj Nakra Associates already has long-standing relationships with Leiber’s Health business unit.  Following the expansion as an animal feed distributor, Raj Nakra Associates now also offers feed industry customers the ability to advise on the production of compound feed and to assist with regulatory and technical matters. The first joint trade fair appearance at the Asian Pacific Aquaculture 2019 in India met great interest among potential customers.

Nikolaus Jungbluth, Business Unit Director of Leiber animal nutrition, says: "We also look forward to now working together with our partner Raj Nakra Associates in the animal feed sector, on the distribution of our product range and on making use of the potential that these markets offer."
 
For more than 60 years, Leiber GmbH has been one of the leading manufacturers of special yeast products “made in Germany”. With its two locations in Germany, as well as additional production facilities in Poland and Russia, Leiber’s more than 230 dedicated employees produce brewers’ yeast products and yeast extracts at the highest level of quality.

Leiber GmbH
Hafenstraße 24
49565 Bramsche
Telephone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-29
info@leibergmbh.de
leibergmbh.de


Going abroad during the apprenticeship - Leiber apprentice visits France Going abroad during the apprenticeship - Leiber apprentice visits France
Going abroad during the apprenticeship - Leiber apprentice visits France Going abroad during the apprenticeship – increasing numbers of young people take advantage of this offer. One of them is Niina Shiiba, currently in the second year of her apprenticeship to become a food technician at Leiber in Bramsche. She received an offer to join a trip to France as part of the Erasmus programme of the EU. The aim of the journey was  to give apprentices from Germany an idea of how work in the French food industry is carried out. After all, France in particular is famous for good cooking and food.

"I did not need to think for long when my trainer told me about the offer", says Niina Shiiba. "We, six students from my technical college, went for a week to Rennes." This week was for the apprentices not just a string of visits in companies and schools. On the outward journey, the group visited the famous island of Mont Saint-Michel. Niina Shiiba was particularly excited by the visit to the school for food in Rennes. There, they have a small production facility and their own laboratory. "During the days of our stay, we had the opportunity to prepare butter, cream cheese and yoghurt.

At the end of the week we had a tasting of the products that we had made ourselves", said the apprentice. In contrast to Germany, in France, there is no dual apprenticeship system. In France, the fees for the training school also have to be paid for by the trainees themselves. Other exciting visits were the one to the French seasoning plant Solina Saveur SA and to the oyster farm in St. Malo and, of course, a long spell on the beach.

"I can really recommend to take part in such an exchange. It expands the horizon and is good fun to gain an insight into how the work is done in other countries", says Niina Shiiba. Franz Lobenberg, the Leiber personnel manager adds: "It is important for us to provide a varied and qualified training for the young people. If somebody is interested, we support them to spend some time abroad as part of the training or to experience a different company. We regularly take apprentices to our plant in Poland."

For more than 60 years, Leiber GmbH has been one of the leading manufacturers of specialist yeast products "Made in Germany". At two sites in Germany and additional sites in Poland and Russia, Leiber, with its more than 230 committed employees, produces top quality brewer's yeast products and yeast extracts.

Leiber GmbH
Hafenstraße 24
D-49565 Bramsche
Phone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-29
info@leibergmbh.de
leibergmbh.de

Leiber employees donate for children and youth funds Leiber employees donate for children and youth funds
Leiber employees donate for children and youth funds A cheque for 1200 euros was accepted by Natalia Gerdes for the Diakonie (the social service provider of the church) from the chairman of the Leiber works council Claudia Kruse. A delegation of our employees was happy for them. Photograph & text: Hildegard Wekenborg-Placke, copy editor of Bramscher Nachrichten

The Leiber employees made donations and the management doubled the sum.

On Friday, 29 March 2019, Natalia Gerdes accepted a symbolic cheque for 1200 euros for the Diakonie in Bramsche. Every year, the brewer's yeast manufacturer with plants, in amongst other places, Bramsche and Engter, organises a Christmas party, and every year the employees then do something for people in need of support. The works council chairman Claudia Kruse explained: "Small presents that we receive over the year are collected up and become the wins in a tombola. The takings from the sale of the tickets are collected over two years and then doubled by the company management; the total is then donated to a local charitable project." The works council collects suggestions from the employees, which are then voted on. This year the choice fell on the children and youth fund of the Diakonie, the church's social work organisation.

"You are not often that lucky", said Natalia Gerdes happy about the big cheque. The fund is financed by donations from church congregations, companies, but also individuals and it is used to support families in acute emergency situations. "During our counselling sessions we get to see the problems directly where they are", explained Gerdes. Children grow, they need new shoes or materials for school, which exceed the financial strength of their parents, extra tuition or, in the case of teenagers, the travel costs to the technical college, "All these are things not covered by the educational and participation package", according to the social worker of the churches in the region. By helping the children, the counsellors at the Diaconie hope to form additional contacts to the parents in order to give sustainable help to the families and support them in their role as educators.

For more than 60 years, Leiber GmbH has been one of the leading manufacturers of specialist yeast products "Made in Germany". At two sites in Germany and additional sites in Poland and Russia, Leiber, with its more than 230 committed employees, produces top quality brewer's yeast products and yeast extracts.

Leiber GmbH
Hafenstraße 24
D-49565 Bramsche
Phone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-29
info@leibergmbh.de
leibergmbh.de

Gold medal and innovation prize in Poland Gold medal and innovation prize in Poland
Gold medal and innovation prize in Poland The photograph shows Dr. Andrzej Sobieraj (2nd on the right) accepting the prize in Lodz together with the members of the commission.

Gold medal and innovation prize in Poland

This year's visit to the FERMA trade fair was crowned with shining success for Leiber GmbH and its Polish daughter company - Leiber Sp. z. o.o. based in Krosniewice.

This year, the animal feed department with its brewers' yeast range was, once again, represented at the fair in Lodz. FERMA is regarded as the international trade fair and platform for producers and breeders of livestock, pork and poultry in Poland. A commission consisting of members of the Polish Chamber of Agriculture, scientists and a representative of the fair organisation, awarded medals to two of Leiber brewers' yeast products.

The new product Leiber YeaFi® AB, a mixed product consisting of brewers' yeast compounded with apple pomace and beet pulp, was awarded a prize as an "innovation" on account of its high content of active fibres for the support of the digestion by the animals. During the development of the product, special attention was given by Leiber to the grain-free composition, as the animal feed industry and animal owners have increasingly demanded this in recent years.

The second product that was awarded the "gold medal" was Biolex® MB40, a specialist brewers' yeast product from the Leiber animal feed range. It consists of the cell walls of genuine brewers' yeast (Saccharomyces Cerevisiae), which are obtained during the production of soluble brewers' yeast extracts. Its high levels of beta-glucans and mannan-oligosaccharides, for example, actively support and relieve the immune system, and bind and inactivate pathogens and toxins in the gut.

Both Andrzej Sobieraj on behalf of the Polish subsidiary and the director of the business unit for animal nutrition, Nikolaus Jungbluth are delighted with the awards.
 
For more than 60 years, Leiber GmbH has been one of the leading manufacturers of special yeast products “made in Germany”. With its two locations in Germany, as well as additional production facilities in Poland and Russia, Leiber’s more than 230 dedicated employees produce brewers’ yeast products and yeast extracts at the highest level of quality.

Leiber GmbH
Hafenstraße 24
49565 Bramsche
Telephone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-29
info@leibergmbh.de
leibergmbh.de


Reinforcements in animal nutrition Reinforcements in animal nutrition
Since the 1st November 2018, the animal nutrition team has been reinforced by Helge Jakubowski. The graduate agricultural engineer is, as key accounts manager & sales team manager for Germany, responsible for the continued growth of the Leiber brewer's yeast products. Helge Jakubowski has worked for many years in agricultural sales management and project management and is, therefore, ideally prepared for looking after Leiber's customers and developing new customer segments.

Since January 2019, he has been supported by agricultural business administrator Moritz Maximilian Färber, who is the contact person for customers in the feed industry in North Germany. On account of his experience as a trained farmer and his knowledge of agricultural businesses, he has a wide-ranging agricultural background expertise including that of the challenges of animal nutrition.
 
The team is completed by Markus Götz, who is already firmly steering Leiber animal nutrition in South Germany.
 
For more than 60 years, Leiber GmbH has been one of the leading manufacturers of special yeast products “made in Germany”. With its two locations in Germany, as well as additional production facilities in Poland and Russia, Leiber’s more than 230 dedicated employees produce brewers’ yeast products and yeast extracts at the highest level of quality.

Leiber GmbH
Hafenstraße 24
49565 Bramsche
Telephone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-29
info@leibergmbh.de
leibergmbh.de


Brewers' Yeast Specialist Leiber wants to expand further Brewers' Yeast Specialist Leiber wants to expand further
Brewers' Yeast Specialist Leiber wants to expand further County commissioner Michael Lübbersmann at Leiber GmbH (2nd from left). Photo & Text: Landkreis Osnabrück

Leiber GmbH wants to expand further

Brewers’ yeast is a valuable raw material: Leiber GmbH in Bramsche refines it for applications in food production, animal feed production, the health sector and the biotechnology sector. County commisioner Michael Lübbersmann and Siegfried Averhage, head of the Business & Economics Department of the district of Osnabrück, were able to get an idea of ​​the production processes of yeast specialty products at the brewer's yeast extraction plant in Bramsche-Engter. Managing Director Michael von Laer and Chairman of the Board of Directors Bernd Schmidt-Ankum made it clear that the family-owned company wanted to continue to expand, but also increasingly saw challenges in terms of skilled worker acquisition.

In Bramsche, Leiber produces at two locations: The main plant on the Mittellandkanal is home to the animal nutrition area, the research and development laboratories and parts of the administration. Yeast extracts were produced, further refined and dried into powders using state-of-the-art technology. Connected to the spray tower is a semi-automatic high-bay warehouse with around 4,000 pallet spaces. Other locations are managed by the family-run company in Poland and Russia. At all four locations a total of about 250 employees are employed, described by von Laer. "As for everyone, it is increasingly difficult for us to recruit skilled workers," says the managing director. "Qualified professional training is a priority at Leiber - it is important to us to offer young people good prospects".

With County commissioner Lübbersmann, the two company executives agreed that the strengthening of the Osnabrück university location sought by the district was a good building block in securing skilled labor: "Attractive university locations draw students to the region and keep them many even after graduation - as the relevant studies show." , so Lübbersmann. The digital professorships on the way, for which district and city Osnabrück as well as the IHK financially engaged, are therefore important for the location Landkreis Osnabrück.

With its intentions to expand in Bramsche, the long-established company founded in 1954 is clearly committed to this location. "At present, our annual turnover is around 80 million euros," outlined the managing director. He pointed out that Leiber has a unique selling point in the niche brewer's yeast extracts. "There are competitors for simple beer yeast products for the feed industry. But through our research, we can offer a processing depth of yeast extracts that allow a variety of applications, "said Laer to his guests on the concept. Among other things, in addition to the flavor-giving spicy component of the brewer's yeast extracts, positive side effects such as coloring, salt-reducing or creaminess-increasing properties in "low fat products" could be used. The guests were able to find out for themselves how delicious beer yeast extract can taste in a liquid tasting.

Leiber YeaFi® – The Yeast Fibre Concept! Leiber YeaFi® – The Yeast Fibre Concept!
Leiber YeaFi® – The Yeast Fibre Concept! Leiber GmbH has expanded its product range in the area of combined yeast products and adjusted their feed to meet current market trends. For more than 60 years now, Leiber has been combining pure brewers’ yeast with functional fibre products such as brewers’ grains, malt sprouts or wheat germ in a manufacturing process they developed themselves to protect the nutritional ingredients in brewers’ yeast. For several years, the demand for so-called grain-free products has been growing, especially in the horse and pet food sector. Now Leiber is taking this trend into account and also offering innovative combinations with grain-free fibre components in Leiber YeaFi® - The Yeast Fibre Concept.

This new concept involves combining pure brewers’ yeast with depectinised apple pomace, unmolassed beet slices, pea fibres and carrot pomace. Apart from pet food, the new Leiber YeaFi® products are also, of course, suitable for feeding livestock. Together with the traditional combined products, such as Leiber BT brewers’ yeast or BM brewers’ yeast, Leiber YeaFi® - The Yeast Fibre Concept currently comprises eight products divided into Grain Plus and Grain Free.

Thanks to the dietetic and prebiotic mechanisms of the action of brewers’ yeast with its many valuable and highly available ingredients, such as B vitamins, amino acids and minerals, each feed mixture offers significant value added. The gentle drying process of pure brewers’ yeast combined with high-fibre dietetic fibre components is not only unique, but also supplements nutritional advantages with improved processing and storing properties and optimal feed intake in the best possible way.

You will find more information on our Leiber YeaFi® products at www.leibergmbh.de/int/feed/products/ or from one of our sales representatives https://www.leibergmbh.de/int/feed/contact/

For more than 60 years, Leiber GmbH has been one of the leading manufacturers of special yeast products “made in Germany”. With its two locations in Germany, as well as additional production facilities in Poland and Russia, Leiber’s more than 230 dedicated employees produce brewers’ yeast products and yeast extracts at the highest level of quality.

Leiber GmbH
Hafenstraße 24
49565 Bramsche
Telephone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-29
info@leibergmbh.de
leibergmbh.de


SoYE Sauce – The allergen free alternative to soy sauce SoYE Sauce – The allergen free alternative to soy sauce
SoYE Sauce – The allergen free alternative to soy sauce The distinctive flavour profile of soy sauce is used in a wide range of food applications, including meat, vegetable and seafood dishes. Because of allergen concerns with soy and gluten, and an increasing desire for powdered alternatives, development can be a challenge.

Leiber GmbH offers a new, innovative, allergen-free alternative. Leiber’s SoYE Sauce gives developers the tools to achieve typical soy sauce taste without using soy. Our SoYE Sauce is available in powder form and solely based on natural yeast extract, without soy or wheat allergens. Using Leiber’s SoYE Sauce to create the typical soy sauce taste profiles allows the development of novel applications.

Leiber GmbH has been one of the leading manufacturers of special yeast products “made in Germany” for more than 60 years. With two locations in Germany, as well as additional production facilities in Poland and Russia, Leiber’s more than 200 committed employees produce brewers’ yeast products and yeast extracts at the highest level of quality.


Leiber GmbH
Hafenstraße 24
49565 Bramsche
Telephone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-29
info@leibergmbh.de
leibergmbh.de




The new “Colouring”: Leiber-Asada DC, LS The new “Colouring”: Leiber-Asada DC, LS
The new “Colouring”: Leiber-Asada DC, LS The current clean label trend in the food processing industry demands substituting food ingredients with an E-number for natural, E-number-free alternatives. This also affects the application of colourants. The colourant “Caramel” (E 150) is used in numerous food applications to generate a brown colour.

Leiber-Asada DC, LS is especially developed to be used as a “natural replacement” for Caramel colour. Characterized by a very mild, neutral taste and an intense typical brown colour it is the ideal solution to create natural, E-number-free foodstuffs. Our Asada-type extract can particularly replace E 150-Caramel as an E-number-free alternative.

Leiber GmbH has been one of the leading manufacturers of special yeast products “made in Germany” for more than 60 years. With two locations in Germany, as well as additional production facilities in Poland and Russia, Leiber’s more than 200 committed employees produce brewers’ yeast products and yeast extracts at the highest level of quality.

Leiber GmbH
Hafenstraße 24
49565 Bramsche
Germany
Telephone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-5033
info@leibergmbh.de
leibergmbh.de


Leiber GmbH von Leiber GmbH von "Most Informative Booth" - Award at FiA 2018 in Jakarta
Leiber GmbH von The Food Ingredients Asia is a three day event being held every two years at International Expo in Jakarta, Indonesia. This event showcases product innovations of any kind of food applications. New business partners can be found and relationships can be established, primarily for the Asia-Pacific region. Producers from the food and beverage, bakery and confectionery industries as well as manufacturers of packaging materials are represented at the fair.

Also the Leiber GmbH – as international manufacturer of specialty brewers’ yeast products – exhibited. The increasing importance of the FiA exhibition in Jakarta is demonstrated in a steady increasing number of exhibitors. Compared to previous FiA shows in Jakarta, this year a lot more visitors from all over South-East Asia as well as the Pacific region visited the event. The chances to create new customer contacts, as well as to promote new product ideas on this event become more and more interesting.

In this context it was particularly pleasing that the FiA organization team awarded the Leiber booth as the “most informative booth”  at FiA 2018. The FiA 2018 Best Booth Awards recognized exhibitors bringing innovation and creativity to the show floor, displaying their ingredients in an engaging format.

“So far, it was our best FiA-show over the last four years. A lot of new customer contacts as well as serious interest among existing customers could be generated, due to the first time presentation of our new, allergen free and halal certified SoYE-extract. This extract offers a typical Soy-taste profile without using soy. It was rated as a very innovative approach. Finally also being awarded as “most informative booth” confirmed our positive impression of this year FiA” stated Dr. Bernd Weinreich – Business Unit Director Food – as an overall assessment of the FiA 2018 in Jakarta.

Leiber GmbH has been one of the leading manufacturers of special yeast products “made in Germany” for more than 60 years. With two locations in Germany, as well as additional production facilities in Poland and Russia, Leiber’s more than 200 committed employees produce brewers’ yeast products and yeast extracts at the highest level of quality.

Leiber GmbH
Hafenstraße 24
49565 Bramsche
Germany
Telephone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-5033
info@leibergmbh.de
leibergmbh.de


Yestimun® Beta-Glucan approved as GRAS ingredient Yestimun® Beta-Glucan approved as GRAS ingredient
The immune ingredient Yestimun® Beta-Glucan achieved an additional regulatory status with the independent „Generally Recognized As Safe” (GRAS) notice in the US.

Yestimun® Beta-Glucan achieved already Novel Food authorisation in the European Union last year. “Now Yestimun® Beta-Glucan achieved the two most important authorisations for innovative food ingredients worldwide”, reports Eike Hagemann, Business Unit Director Health at Leiber GmbH. “Our international customers need a safe regulatory basis to ensure the marketability of their new product developments.”

Leiber GmbH has been one of the leading manufacturers of special yeast products “made in Germany” for more than 60 years. With two locations in Germany, as well as additional production facilities in Poland and Russia, Leiber’s more than 200 committed employees produce brewers’ yeast products and yeast extracts at the highest level of quality.

Leiber GmbH
Hafenstraße 24
49565 Bramsche
Germany
Telephone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-5033
info@leibergmbh.de
leibergmbh.de


Personnel increase in the Leiber health team Personnel increase in the Leiber health team
Dr. Jan Winters took over the position of the business development manager EMEA since June 2018. In his position he is responsible for the professional customer support in the health department.

“Leiber GmbH as well as Yestimun® Beta-Glucan are well known in the industrial sector” mentioned Dr. Jan Winters. “I’m convinced of the innovations in the field of natural products, as well as the quality demands of Leiber GmbH. I’m looking forward to contribute my expertise in regulatory affairs and to join the new development of health ingredients.”

After studies of nutritional science Dr. Winters was employed as research associate at the Leibniz University in Hanover where he also obtained his doctorate. The main focus of his dissertation was the legal demarcation of food stuffs and medicinal products in a natural scientific context. Afterwards Dr. Winters was consultant for regulatory affairs for several years in the dietary supplement industry and worked in the area of clinical research.

Leiber GmbH has been one of the leading manufacturers of special yeast products “made in Germany” for more than 60 years. With two locations in Germany, as well as additional production facilities in Poland and Russia, Leiber’s more than 200 committed employees produce brewers’ yeast products and yeast extracts at the highest level of quality.

Leiber GmbH
Hafenstraße 24
49565 Bramsche
Germany
Telephone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-5033
info@leibergmbh.de
leibergmbh.de


Strengthening of the Leiber Food-Team Strengthening of the Leiber Food-Team
Leiber GmbH continues to upgrade its expertise in the field of product development. Particularly focusing on projects related to the area of strategic product development in the Food business, Mr. Bajo Bajovic, starting at the 01st of June 2018, joined the Leiber team as Strategic Product Developer Food.

In this newly created position, Bajo Bajovic is responsible for the strategic expansion of new application prospects of Leiber’s yeast extracts in the food segment. Mr. Bajovic works closely with the departments Research & Development, Quality Assurance and Production and forms the interface to the Food Sales team. "With Bajo Bajovic, we welcome an experienced, well-versed expert in the area of strategic product development for food applications to our team, who perfectly complies with the requirements to develop new product concepts and optimizing existing ones." Dr. Bernd Weinreich, Business Unit Director Food, emphasizes.

After achieving a degree in food technology at University in Stuttgart-Hohenheim (Germany), Bajo Bajovic had the chance to gain comprehensive professional experience in different positions in development and applications for the meat and convenience industry at Chr. Hansen and VAN HEES GmbH, as well as scientist at German Institute of Food Technologies and since 2013 he had been employed as R&D technologist at Frutarom Savoury Solutions GmbH in Holdorf (Germany). In his new position at Leiber GmbH Bajo Bajovic is responsible for the strategic product development.

Leiber GmbH has been one of the leading manufacturers of special yeast products “made in Germany” for more than 60 years. With two locations in Germany, as well as additional production facilities in Poland and Russia, Leiber’s more than 200 committed employees produce brewers’ yeast products and yeast extracts at the highest level of quality.

Leiber GmbH
Hafenstraße 24
49565 Bramsche
Germany
Telephone: +49 (0) 5461 / 9303-0
Fax: +49 (0) 5461 / 9303-5033
info@leibergmbh.de
leibergmbh.de



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