CeFi® pro consists of the cell contents and the cell walls of the brewers’ yeast, which are released from their natural compound by the gentle and effective hydrolysis process, so that the individual cell components can develop their impact optimally. Beta-glucan and mannan-oligosaccharides (MOS) from the cell wall, in combination with the natural RNA constituents, nucleotides, nucleosides, as well as the pyrimidine and purine bases of the brewers’ yeast, guarantee the high impact of CeFi® pro.
- Support in the development and integrity of intestinal tissue, especially in the early stages of development
- Increased growth due to the high bio-availability of nucleic acids, nucleotides and nucleosides
- Support of the cell reproduction and cell regeneration
- Improvement in immunity and resistance to infections and stressful situations