consists of high-purity 1.3-1.6-beta-D-glucan molecules from the cell wall of the real brewers´ yeast (100 % saccharomyces cerevisiae). Due to a particularly gentle process developed by Leiber, the beta-glucan molecules are released from the cell wall complex of the brewers´ yeast. The native structure of the beta-glucan molecules and, thus, their biological activity, remains under this special process and ensures the unique efficiency of the immuno-modulating effect of Leiber®
Beta-S during the digestive passage. Because of the high degree of purity (> 80 %) of isolated 1.3-1.6-beta-D-glucan, Leiber®
Beta-S is in a position to relieve the animals´ metabolism and immune system sustainably and effectively.
- Improvement of the cellular and humoral defence mechanisms
- Support of immunological competence in larval and juvenile stages