Leiber YeaFi® AP
consist of real brewers’ yeast
(40%) (100% saccharomyces cerevisiae), which is bound to 30% apple pomace and 30% pea fibres in a gentle drying process. Because of the pea fibre, the product has a high proportion of cellulose (ADF, crude fibre) and can optimally stimulate the peristalsis of the stomach and intestinal tract. By means of optimal peristalsis, pathogens and undigested food components can be eliminated quickly.