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Leiber Brewers’ yeast-BM®

Leiber Brewers’ yeast-BM® consists up to 40% of real brewers’ yeast, which has been bound to 60% malt sprouts by means of a special process. Due to the supplementation of the brewers’ yeast with the valuable oligo- and polysaccharides from the malt sprouts, Leiber brewers’ yeast-BM® stabilizes the stomach and bowel function, and thus supports digestion and the metabolism particularly intensively. Apart from promoting breeding performance, it most notably has an impact on the fertility of sows.
  • Stimulation of the estrus & reduction of return to service
  • Reduction of losses in breeding and sales
  • Improvement in feed conversion and growth
  • Reduced exposure to mycotoxins in feed
The alternative feeding recommendation
Leiber Brewers’ yeast-BT®
  • To effectively Increase digestion and the metabolism
  • 40% real brewers’ yeast bound to 60% brewers’ grains