Leiber YeaFi® AP
consist of a unique combination of 40% real brewers’ yeast
(100% saccharomyces cerevisiae), which is bound to 30% apple pomace and 30% pea fibres in a gentle drying process. Because of the pea fibre, the product has a high proportion of cellulose (ADF, crude fibre) and can promote development of the gizzard (1 - 21 days). The high proportion of insoluble fibres supports the animal’s intestinal peristalsis and thus helps to eliminate undigested food components.