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Brewers’ yeast extraMore than just a nitrogen source

Leiber-CeWaFerm®

Brewers‘ yeast cell walls
Leiber-CeWaFerm® are purified cell walls rich in beta-glucans, lipids and mannoproteins. The cell walls can be used in wine production. It’s added during the fermentation process in order to absorb unwanted by-products from the fermentation culture. It’s also suitable for reactivating the wine fermentation by providing essential and cell-protecting ingredients, thus avoiding delay or premature stagnation of a fermentation.

Applications

  • Clarification of beverages, e.g. wine
  • Reactivation and boosting of wine fermentation process


Dosage

10 – 100 g/hL (0.1 – 1.0 g/L)


Benefits

  • Absorption of unwanted by-products, such as mycotoxins, sterols, polyphenols, short and medium chain fatty acids
  • High content of beta-glucane, lipids and mannoproteins (MOS)
  • Kosher and Halal
  • GMO free

Product codeProduct nameConsistency
101309Leiber-CeWaFerm®Pulver
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