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Leiber’s functional creaminess solution

Specific Leiber-Aromor extracts offer a significant creaminess enhancing effect.

Depending on the matrix as well as the final fat content of the products, the right Aromor-type must be applied.

The creaminess enhancing extracts offer these advantages:

  • Low dosage of 0.2 % in the final product
  • No interference with product taste
  • Simple application since the extract is in powder form
  • A range of suitable extracts


  • Dairy products such as cream cheese, yoghurt, etc.
  • Mayonnaise
  • Peanut butter

Benefit Leiber®Aromor

  • Enhancement of creaminess
  • Reduction of fat content
  • Taste harmonizing effect
  • Kosher& Halal
  • Clean label

Product codeProduct nameConsistencySalt on d.m.
100438Leiber-Aromor GR, LSPowder<3 %
100605Leiber-Aromor XGR, LSPowder<3 %
100014Leiber-Aromor XSR, LSPowder<3 %