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Leiber®Aromor KR20

Leiber’s functional Encapsulation solution

The new Leiber-Ingredient harmonises the taste profile and increases the salt perception.

A taste test comparing a classical savoury snack (see the diagram) with salt and one with Leiber-Aromor KR20 clearly showed:

  • A well-balanced umami effect
  • No bitter-metallic taste
  • Slight enhancement of the “savoury notes”
  • Maintenance of the genuine taste profile

Application

  • Soups, bouillons, stocks, sauces and gravies
  • Snacks and bakery products


Benefit Leiber®Aromor KR20

  • Increase of saltiness perception
  • Harmonisation of taste profiles
  • Preferred in taste tests

GrafikGrafik
Product codeProduct nameConsistencySalt on d.m.
100518Leiber-Aromor KR20Powder< 3 %
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