Flag Flag
AbbildungAbbildung

Leiber - Aromor KR20

Reducing the salt level often has a negative impact on the taste profile of foods. A  blend of Leiber’s specific “umami-yeast-extracts” in combination with a well-balanced amount of potassium chloride delivers up to 40 % sodium reduction without compromising the taste or functional integrity of the finished product.

Applications

  • Soups, bouillons, stocks, sauces and gravies
  • Snacks and bakery products


Benefits

  • Increase of saltiness perception
  • Harmonization of taste profiles
  • Preferred in taste tests

GrafikGrafik
Product codeProduct nameConsistencySalt on d.m.
100518Leiber-Aromor KR20Powder< 3 %
back