Leiber’s specially developed Aromor – range, provides developers a new tool to deliver taste effects. Leiber-Aromor yeast extracts from brewers’ yeast contain only naturally occurring concentrations and ratios of glutamic acid and ribonucleotides that allow a wide range of application. These yeast extracts have a neutral taste profile which does not interfere with the original taste of your product to provide functionality across a variety of taste effects.
|Product code||Product name||Consistency||Salt on d.m.|
|100438||Leiber-Aromor GR, LS||Powder||< 3 %|
|100605||Leiber-Aromor XGR, LS||Powder||< 3 %|
|100014||Leiber-Aromor XGR, LS||Powder||< 3 %|
|101434||Leiber-Aromor Plus||Powder||< 5 %|
|100518||Leiber-Aromor KR20||Powder||< 3 %|