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Veaty® - Colouring

The Leiber Veaty® Colour extract is neutral in taste and shows an intense brown colour. It is a pure, natural brewers’ yeast extract, which allows clean labelling. This extract also can be used as E-number free alternative to caramel colour. Depending on the applied dosages a variety of typical brownish, meaty-like looks can be achieved when working e.g. with TVP’s.


  • High protein applications
  • Spreads
  • Sauces, soups
  • Seasonings, spice blends
  • Convenience products, ready meals
  • Especially meat analogues
  • Textured vegetable proteins (TVP)


  • 0.2 - 1.5 % on d. m.; in case of TVPs, according to the preparation recommendation


  • Neutral in taste, intense brownish colour
  • Solely protein-based extract, no additives, no carriers
  • Clear water soluble
  • Clean label – alternative to caramel colour
  • Kosher and Halal
  • Gluten-free according to Regulation (EU) No 828/2014
  • GMO free

Product codeProduct nameConsistencySalt on d.m.
101256Colour BrownPowder< 2 %