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Veaty® - Masking

The Leiber Veaty® Masking extract range is dedicated to neutralise these off-taste profiles of alternative proteins.

Leiber Veaty® Masking range suppresses these offtastes to create a neutral taste that helps avoid overflavouring typical of vegetarian/vegan formulations. Leiber Veaty® Masking offers developers the possibility to focus formulations on better tasting more nutritious products.


  • High protein applications
  • Spreads
  • Sauces, soups
  • Seasonings, spice blends
  • Convenience products, ready meals
  • Meat analogues
  • Textured vegetable proteins (TVP)


  • 0.25 - 1.0 % on d. m.; in case of TVPs, according to
    the preparation recommendation


  • Use of proteins, which until now were considered not applicable
  • Leiber Veaty® Maskers are also pure protein-based ingredients, no other additives, no carriers
  • Clear water soluble
  • Clean label
  • Kosher and Halal
  • Gluten-free according to Regulation (EU) No 828/2014
  • GMO free

Product codeProduct nameConsistencySalt on d.m.
101243Algae MaskerPowder< 3 %
101240Chickpea MaskerPowder< 1 %
101244HP MaskerPowder< 3 %
101245Lupine MaskerPowder< 3 %
101246Pea MaskerPowder4 - 6 %
101247Soy MaskerPowder< 3 %
101248TVP MaskerPowder< 2 %