Brownish yeast extracts (powder & paste)
taste profile: Varieties of roasted, BBQ-notes
These new Leiber-AROSTA yeast extracts are comparable to reaction flavours / process flavourings concerning their taste profiles as well as their taste intensity. Due to a specially developed process, where a 100% yeast extract is gently concentrated and dried without adding any other additives, it is possible to create these specific taste profiles.
The AROSTA- extracts still can be labeled as yeast extracts or natural flavours - clean label – because they don’t belong to the group of “reaction flavours” which have to be labeled with an E-number.